UCO (Used Cooking Oil)


UCO is a waste-derived, low-carbon lipid stream collected from restaurants, food processors and households. After filtration and pre-treatment it becomes a key raw material for the production of FAME (UCOME), HVO and SAF.

Production pathway
• Collection → screening → de-watering → deacidification → polishing → finished UCO ready for conversion.
• Final UCO must meet ISCC-EU & RED II/III feedstock criteria to qualify for full GHG-saving credits.

Uses
• Direct feed to transesterification units for UCOME/FAME.
• Hydro-processing feedstock for HVO (renewable diesel) and HEFA-SPK (SAF).
• Compatible with existing oil-seed crushing, oleochemical and refinery infrastructure; no minimum UCO content required by EU legislation.

Environmental & logistical benefits
• Diverts waste from landfill, cuts sewer blockages and reduces lifecycle CO₂ by up to 90 % versus virgin oils.
• Fully fungible with existing liquid-bulk storage and transport systems; heated tanks (> 25 °C) recommended for high-FFA lots.

Basis ISCC-EU + RED II/III technical guidance
1 Water & impurities ≤ 0.5 % m/m
2 FFA ≤ 3 % (acid value ≤ 6 mg KOH/g)
3 Total chlorine ≤ 30 mg/kg
4 Total phosphorus ≤ 10 mg/kg
5 M/I ≤ 0.2 % m/m
6 Oxidation stability (110 °C) ≥ 8 h (EN 15751)
7 GHG saving ≥ 83 % (default value, RED II Annex VI)
  • Please note: All parameters reflect current EU mandatory or industry standards and are provided for reference only. Final product specifications remain subject to your specific requirements.
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